We are happy to announce the completion of the 2018 Odyssey Agrotraining International Program, in collaboration with the College of the Arts of the Georgia State University, lead by prof. Craig Dongoski.
The Program took place between May 12th 2018 and June 20th 2018.
The activities that took place belong to the following categories:
- Planting of Vegetables
- Traditional Cooking and Baking
- Local Cheese Making
- Wine, Aged Wine and Olive Oil tasting